Handmade salt glazed stoneware pot.
Rillette pots were used for slow cooking meats, such as pork or duck in its own fat for preservation. The pot held the meat and then topped with a layer of fat to seal, allowing it to be stored for months.
Perfect for plants, utensils and many more.
No cracks or chips
 
Height 6.5 inches - 16 cm
Width 6 inches - 15 cm
 
Free shipping to the UK