French Rillette Pot

Handmade salt glazed stoneware pot.

Rillette pots were used for slow cooking meats, such as pork or duck in its own fat for preservation.
The pot held the meat and then topped with a layer of fat to seal, allowing it to be stored for months.

No cracks or chips.

Height 7.5 inches - 19 cm

Width 7.5 inches - 19 cm

Shipping £5 to the UK